Cheese production
About us
"Moya Syrovarnya" - it is the only place in Tambov, where there is an established and functioning production of cheese from cow's milk without preservatives.
Burrata
Fresh Italian cow milk cheese made from mozzarella and cream.
Mozzarella
Traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
Caciotta
–°heese produced in Italy from the milk of cows, sheep, goats, or water buffalo.
Stracciatella
Cheese produced from Italian buffalo milk. It is a stretched curd fresh cheese, white in colour and pleasant taste.
Scamorza
It is a stretched-curd cow's milk cheese belonging to the pasta filata family.
Suluguni
Georgian cheese from Samegrelo region aged in brine with sour-milk flavor.
Gouda
It is a mild, yellow cheese, originating from the Netherlands, made from cow's milk.
Halloumi
It is a semi-hard, unripened, brined cheese made from cow's milk. It has a high melting point and so can easily be fried or grilled.
Made on
Tilda