"Moya Syrovarnya" - it is the only place in Tambov, where there is an established and functioning production of cheese from cow's milk
Fresh Italian cow milk cheese made from mozzarella and cream.
Traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
Сheese produced in Italy from the milk of cows, sheep, goats, or water buffalo.
Cheese produced from Italian buffalo milk. It is a stretched curd fresh cheese, white in colour and pleasant taste
It is a stretched-curd cow's milk cheese belonging to the pasta filata family
Georgian cheese from Samegrelo region aged in brine with sour-milk flavor.
It is a mild, yellow cheese, originating from the Netherlands, made from cow's milk.
It is a semi-hard, unripened, brined cheese made from cow's milk. It has a high melting point and so can easily be fried or grilled.
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